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Welcome to Intelligent Nutrition Pocket Guides - a lively series of scientifically-based nutrition and health books that recognize that human nutritional needs and parameters were shaped on a nutritional landscape very different from the one we find ourselves today and that our current parameters for nutrition may be in discordance with our modern lifestyle. An informed understanding of our genetically determined nutritional needs is lacking from mainstream health and nutrition science. The goal of the series is simple: improve the health and well-being of our readers with accurate and up-to-date scientifically-based information. Intelligent Nutrition is what happens when an anthropologist, a microbiologist, and a food scientist get together to write about human nutrition and health. Three authors, with 400 peer review publications between them, and an insight into human nutrition, health, and well-being informed by basic underlying principles of human biology and nutrition. Get healthy. Stay healthy. You can read a short 'column' on Intelligent Nutrition here.
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A
few forthcoming titles in the series
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